Lemon Shrimp & Spinach (HCG Friendly)

Recipe Status: I wasn't eating it thinking of how amazing it was. I was nervous about putting that much garlic in it, and I thought 200 g of spinach was waaaay too much. But I was wrong! There wasn't very much flavor at all. I sprinkled some dill over everything, and that made it much better.

100 g shrimp (shelled & deveined)

200 g spinach

3 tbsp water

Juice from one lemon (or half lemon if it's large)

4-5 garlic cloves, minced

Salt & Pepper to taste

Dill to taste (My addition)

Preheat non stick skillet over medium heat. Add water, garlic & shrimp, and cook until shrimp turns pink. Squeeze lemon juice over shrimp. Add spinach, salt and pepper. Cook until spinach wilts.