Recipe Status: *Inhale of breath* Oooh that was HOT! But yummy!
Song: Headhunter - Front 242
100 g chicken breast cut into strips (roughly 1/2 a chicken breast)
1/4 cup vinegar
1/4 cup water
1-2 tbsp cayenne pepper
1-2 tbsp chili powder
Combine vinegar, water & cayenne pepper. Add chicken and marinade for a few hours.
Add chili powder to a small dish and dip chicken into powder.
(I added chili powder to marinade, then sprinkled a little bit on top before baking.)
Bake @ 350° for 15-20 minutes.
Serve with Tobasco Sauce or Franks Original Red Hot Sauce
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