Fluffy Buttermilk Pancakes

Recipe Status: The BEST pancakes EVER! ;) Excellent flavor and texture.

1 1/2 cups whole wheat flour

1 1/2 cups white flour

3 tbsp sugar

3 tsp baking powder

1 1/2 tsp baking soda

3/4 tsp salt

3 cups buttermilk

1/2 cup milk

3 eggs

1/4 cup butter, melted.

Heat a lightly oiled griddle or frying pan over med/high heat. (Or if you have an electric griddle, heat to 350.)

In a large bowl, combine dry ingredients. In a separate bowl, melt the butter, then beat together wet ingredients.

Pour the wet mixture into the dry mixture, and stir with a spoon until it's just blended. Don't over stir. Scoop batter onto the griddle (1/3 cup is prefect size). Cook about 4-5 minutes (or until one side is golden brown) and flip and finish browning the other side. This recipe makes roughly 2 dozen pancakes.