Pepperoni Macaroni (Pizza Mac)

Recipe status: Doesn't quite beat pizza, but my kids love it.

2 1/2 cups elbow macaroni noodles

1 lb bulk sausage (I used turkey sausage)

1 large onion, chopped

1 14 to 15 oz can/jar pizza sauce

1 8 oz can tomato sauce

1/3 cup milk

1 3-4 oz package sliced pepperoni, quartered

1 can mushrooms, drained

1 cup Mozzarella cheese, grated

Olives, optional.

Cook macaroni according to package directions. Meanwhile, in large skillet, cook sausage and onion until meat is no longer pink, drain. Drain pasta.

In a large bowl, mix pizza sauce, tomato sauce & milk. Add sausage mixture, pasta, pepperoni & mushrooms.

Transfer to a 9x13 pan and top with olives if desired. Bake covered @350° for 30 minutes. Uncover, top with mozzarella cheese and bake 10-15 minutes longer.