Puff Pancake

1/2 Tbp real butter
6 eggs
1 cup milk
1 cup flour (I do 3/4 whole wheat, 1/4 all purpose)
1/2 tsp salt

Melt butter in microwave and pour into a 9x13 casserole dish. Put dish in oven while preheating to 375. Mix eggs and milk in a medium bowl. Sift flour and salt in small bowl. Combine flour mixture in with eggs and milk. Take casserole dish out of oven and make sure the melted butter is coating the bottom of the whole dish. Pour batter into pan and cook for 22-25 minutes, or until golden brown and "puffy." The more all-purpose flour you use, the higher it will puff up. It will deflate after it cools down.

Serve by itself, with maple syrup, or a little bit of powdered sugar. (The last two are for my kids.) It's portable and a quick fix for a rushed morning.