Pizza Dough

Recipe status: Absolutely perfect, needed no tweaking. Mmmmm. :)

Song: 241 - Reel Big Fish

2 cups flour
1 cup wheat flour
1 tablespoon sugar
1 teaspoon salt
1 package yeast (about 1 tbsp)
3 tablespoons olive or vegetable oil
1 cup VERY warm water (120-130 degrees)

In a large bowl, mix 1 cup of the flour, sugar, salt, and yeast. Add oil and warm water. Beat with electric mixer on medium speed for 3 minutes, scraping bowl frequently. (I mix by hand)

Stir in enough remaining flour until dough is soft and leaves sides of bowl. Knead 5-8 minutes or until dough is smooth and springy.

Cover loosely with plastic wrap and let rest for 30 minutes. Heat oven at 425 degrees.


Grease two pizza stones (or cookie sheets or 12 inch pans) with oil. Pat 1/2 of dough on each pan, and allow dough to rise again. (Here is the key) Partially bake 7-8 minutes or until crust begins to brown.


Add toppings and bake for another 10 minutes.


Now you'll never order out again. ;)