2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1-2 tsp pumpkin pie spice, as preferred. (I like more.)
2 eggs
2 cups sugar (can use as low as 1 cup if desired.)
1/2 cup oil
1 16 oz. can pumpkin (not pumpkin pie mix.)
1-2 cups fresh cranberries, whole or chopped.
In large bowl, mix first 4 ingredients. Set aside. In separate bowl, mix eggs and sugar until blended. Mix in oil and pumpkin. Pour into dry ingredients and mix thoroughly. Fold in cranberries. Bake @ 375° for 20ish minutes.
Can be made into a bread loaf, but I have no idea how long to bake it for. I'll have to experiment!
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