Cranberry Pumpkin Muffins

Recipe Status: A gorgeous blend of sweet & tart, and also sweet & spicy. Not to mention incredibly moist. YUMMM!

2 1/4 cup flour

1 tsp baking soda

1/2 tsp salt

1-2 tsp pumpkin pie spice, as preferred. (I like more.)

2 eggs

2 cups sugar (can use as low as 1 cup if desired.)

1/2 cup oil

1 16 oz. can pumpkin (not pumpkin pie mix.)

1-2 cups fresh cranberries, whole or chopped.

In large bowl, mix first 4 ingredients. Set aside. In separate bowl, mix eggs and sugar until blended. Mix in oil and pumpkin. Pour into dry ingredients and mix thoroughly. Fold in cranberries. Bake @ 375° for 20ish minutes.

Can be made into a bread loaf, but I have no idea how long to bake it for. I'll have to experiment!