Thai Carrots

Recipe Status: Amazing! Good flavor, but not spicy.

Song: Out of my Mind - Duran Duran

2 T butter

1 1/2 tsp minced fresh ginger

1 garlic clove minced

1 tsp curry powder

1/4 cup chicken broth

1 T mango chutney

1 pound baby carrots

Salt & Pepper

3 T chopped fresh cilantro (As a garnish, optional.)

Melt butter in a pot/skillet over medium heat. Add ginger & garlic, saute for 30 seconds. Stir in curry powder, chicken broth & mango chutney. Add carrots and stir to combine. Cover and simmer until carrots are tender and coated in sauce. Season with salt & pepper if desired.

*Not all stores have Mango Chutney, it is usually carried in the Asian section if they do have it.